Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/05/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Pizza Warmer 120
2 Door Cooler 53
Hot Case 164
Prep Cooler 36
Stock Cooler 38
Walk-in Cooler #1 34
Walk-in Cooler #2 29
Novelty Freezer Dippin Dots -36
Novelty Freezer Ice Cream Bars -13
Storage Freezers -6/2/14

Food Temperatures


Description Temperature State Of Food
Pizza 93/92
Panini 92
Pizza Bomb 118
Sliced Pickles 38
Sliced Cheese 39
Grilled Chicken 56
Cream Cheese 51
Sliced Bologna 53
Shredded Chicken 57
Fried Chicken 136
Crispito 160

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink 50 Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out Observed pizza, paninis, and pizza bombs with internal temperatures of 92F-118F when checked with inspector's probe thermometer which is below the 135F requirement for hot holding. Person In Charge (PIC) voluntarily discarded all out of temperature products and adjusted the temperature setting on the warmer. Priority (P) 1
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Observed grilled chicken, cream cheese, bologna, and shredded chicken with internal temperatures of 51F-57F when checked with Inspector's probe thermometer which is above the 41F limit for cold holding. PIC discarded all out of temperature products. Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed loose gallons of milk stored directly on the floor of the walk-in cooler. Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed single-service food trays not stored inverted to protect from contamination by the hot bar in the kitchen area. PIC voluntarily inverted the food trays to protect from contamination. Core (C) 1
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed significant ice build-up on the baskets of the novelty freezer. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100