| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/26/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk-in Freezer/shared with Meat dept. | -4F |
| Retail Sushi Cooler | 37F |
| Sushi Prep Table | 35F |
| Description | Temperature | State Of Food |
|---|---|---|
| Raw California Roll | 39F | |
| Raw Crab Roll | 38F | |
| Raw Crunchy Shrimp | 37F | |
| Raw Tiger Roll | 34F | |
| Raw Salmon Roll | 38F | |
| Raw Tuna Roll | 38F | |
| Raw Tuna | 32F | |
| Raw Salmon | 31F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer Spray Bottle | 200 | Quaternary Ammonia |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||