| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Observed employee place cutting board in sanitizer at sanitizer basin and immediately removed sanitizer, without the proper 30 second contact time. |
Employee removed cutting board from sink basin and placed back in the sanitizer for 1 minute before removing then placing on drain board. |
Priority (P) |
0 |
| 38,39 wiping cloth & washing produce |
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| 38,39 38 Wiping cloths properly used and stored |
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| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
out |
Observed several wiping cloths sitting on the food preparation and wet wiping cloths were observed to be stored on the dirty side sink basin during routine inspection. |
Employee placed all wet wiping cloths in sanitizer and laundry other wiping cloth observed on the food preparation tables. |
Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Employees personal watch was observed to be sitting on a food preparation table at the food service. |
Employee moved personal watch to designated area personal items area during the routine inspection. |
Core (C) |
0 |