| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/03/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| kitchen walk in cooler | 35 |
| pizza condiment cooler | 35 |
| front condiment cooler | 36 |
| retail sandiwch/salad cooler | 33 |
| TC creamer dispenser | 38 |
| walk in retail cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| cheese bites | 200 | |
| chicken | 16- | |
| slice pizza | 155 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sinks | 200 | super san | 66 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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