| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/13/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Prep Cooler | 38 |
| Warmer Table | 160 |
| 3 door Kitchen Freezer | 9 |
| Walk in Cooler | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| rice | 150 | |
| Fried Chicken | 160 | |
| Beans | 144 | |
| Onion | 34 | |
| Tomato | 33 | |
| Pork | 125 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment ware washer | 100 | Clorox | 90 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 13 Food separated and protected | in | 0 | |||
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times | out | Walk-in cooler- Raw meat over ready to eat vegetables. | Priority (P) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Kitchen- Ceiling vents had an accumulation of dust. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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