Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/25/2024 Low Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
retail meat cooler 34
retail milk cooler 36
retail meal freezer -3
retail pizza freezer 1
retail ice cream freezer 0
backstock freezer -5
backstock cooler #1 33
backstock cooler #2 37

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
09,10,11,12 Approved Source in 0
09,10,11,12 11 Food in good condition, safe, and unadulterated in 0
09,10,11,12 0080-04-09-.03(2)(b)5 Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. out 2 tortilla chip bags observed with chew holes in bags and rodent like dropping inside the bag. Chip bags were discarded during inspection. Priority Foundation (PF) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable out No thermometers available in both backstock coolers. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Front door observed to have a gap between the front doors at the bottom. EMAIL RESPONSE TO VIOLATION.FOOD@TN.GOV Core (C) 3
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Rodent like dropping observed in the following areas: under chip rack along front wall near the buggies, beside the novelty ice cream freezer along the front wall, under chip shelving, on chip shelving, & under break room table in back room. EMAIL RESPONSE TO VIOLATION.FOOD@TN.GOV Priority Foundation (PF) 3
35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed out 2 dead rodents observed on glue boards under chip shelving. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Black organic matter present on bottom racking in retail dairy coolers. Old spillage in bottom of backstock cooler #2. Core (C) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door out Customer restroom observed to have a broken self-closing door mechanism. EMAIL RESPONSE TO VIOLATION.FOOD@TN.GOV Core (C) 2
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Outside dumpster observed without a drain plug. Core (C) 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Handle to customer restroom door observed to be missing on the inside. Water is leaking on the ground under customer hand sink. EMAIL RESPONSE TO VIOLATION.FOOD@TN.GOV Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 15 85 85
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 6 39 86
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 3 36 92