Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
01/08/2025 | Low Risk Food Retail | Yes | No |
Description | Temperature |
---|---|
Open Air Produce Cooler | 35 |
Retail cooler | 35, 36 |
Retail freezer | -5, -9, -8 |
2 door overstock cooler | 38 |
2 door overstock freezer | -11 |
Ice cream novelty freezer | -15 |
Description | Temperature | State Of Food |
---|---|---|
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap | out | Observed no approved hand soap available in Customer Unisex Restroom. Only hand sanitizer was available for use. | Priority Foundation (PF) | 0 | |
46 Non-food contact surfaces clean | in | 0 | |||
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed dried white organic material soiling the front of the overstock 2 door cooler and the inside bottom shelf in the rear of the store (back storage area). | Core (C) | 1 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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