| 04,05 Hygiene |
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0 |
| 04,05 4 Eating, Drinking, or Using Tobacco |
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0 |
| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
out |
Observed open employee can of Coke stored on top shelf in dairy department above foods. Lunch bag also stored in same area. |
PIC discarded drink |
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed clean dishes stored on a soiled metal rack .Rack had build up of dust,dirt and food debris. |
PIC instructed employee to rewash dishes and clean the rack. |
Priority Foundation (PF) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed chubs of deli meats held past 7 days at 41F. Bologna expired 10/28, Roast Beef 10/31 and Turkey 10/31. Today is Nov.1st. |
Chub of meats were discarded by PIC voluntarily. |
Priority (P) |
1 |
| 40,41 Utensils |
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0 |
| 40,41 40 In use utensils properly stored |
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0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Observed utensils in deli and meat department stored in containers with handles inside containers. |
Inverted utensils |
Core (C) |
0 |
| 51,52 Facilities |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Observed floors and walls behind fryers with grease and debris build up. Hood vents dripping grease and soiled with build up of grease and dust. |
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Core (C) |
0 |