| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Roller grill had excessive amount of buildup and dried food residues on the ends of the rollers. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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French vanilla dairy-based coffee, at the self-serve coffee station were observed to have an internal temperature of 49 degrees F. The salted caramel dairy-based coffee at the self-serve coffee station were observed to have internal temperature of 45 degrees F. |
Person in charge removed the foods referenced in the violation during routine inspection. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Dairy based coffee, Grade A skim milk, in flavors French vanilla, mocha, and salted caramel at the self-serve coffee station were observed to have open/preparation date of 28 October 2024 at 6:15 pm and a discard/expiration date of 10 November 2024. This date mark exceeds the TN 6 days beyond the date of creation date marking requirement. |
Person in charge changed the discard/expiration date from 10 November 2024 to 3 November 2024 during routine inspection. |
Priority (P) |
1 |
| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Two bags in the box soda syrups were observed to be stored directly on the floor near the manager desk in the back food service storage area. |
Person in charge voluntary removed these foods referenced in the violation from the floor during routine inspection. |
Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Several of the racks in the walk in cold holding unit were observed to have excessive amount of build up and black/grey residue build up. The bottom the TCS retail display cold holding unit was observed to have excessive amount of dried food residues and build up. |
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Core (C) |
0 |