Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/13/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Novelty Freezers -8/-37
Hot Case 157
Sandwich/Pizza Hot Case 129
Prep Cooler 35
Walk-in Cooler 40
Kitchen Refrigerator 32
Snack Cooler 37
Kitchen Freezers -10/12
Chest Freezer 9

Food Temperatures


Description Temperature State Of Food
Pizza 135/134
Biscuit 133
Pizza Stick 142
Cheeseburger 164
Sliced Tomato 40
Sliced Pickles 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink 200-300 Signet

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed single-service food trays not stored inverted to protect from contamination. Person In Charge (PIC) voluntarily inverted the food trays to protect from contamination. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed significant dust build-up on the fan guards in the walk-in cooler. Core (C) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door out Observed the restroom door is not self-closing. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100