| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
Observed handwashing sink, located in back room by the ice machine, blocked by carbon dioxide tank and brooms. |
Brooms and tank were moved during inspection, making handwashing sink accessible. |
Priority Foundation (PF) |
0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
Observed handwashing sink, located in back room by the ice machine, not supplied with towels/drying device. |
Towels were supplied to handwashing sink during inspection. |
Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed clean utensils stored in 2 buckets soiled with debris. Buckets were located on back deli storage shelf with clean Cambros and pans. |
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Priority Foundation (PF) |
2 |
| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Observed single service pizza cartons stored directly on deli backroom floor, next to walk in freezer door, not protected from contamination. Single service items should be stored 6 inches off floor protected from contamination. |
Single service pizza cartons were stored off floor during inspection. |
Core (C) |
2 |