| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Employees did not have knowledge of hot and cold holding or cooking temperatures. |
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Priority Foundation (PF) |
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| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Kitchen employee observed cutting raw chicken, taken off gloves, don new gloves, and begin getting RTE rice for customer without washing hands after working with raw foods and moving to RTE foods. |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Raw chicken observed stored directly over cooked beef in cabinet cooler underneath stove top in food prep area. |
PIC voluntarily moved to different location |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Numerous opened/prepared items throughout the firm including sliced ham, pork head cheese, cooked beans, cooked chicken and cooked beef observed without a date indicating when the product was originally opened or prepared. |
PIC voluntarily dated items. |
Priority (P) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Chemical test strips for quat sanitizer observed expired 8/1/2024. Today is 1/29/2025. |
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Priority Foundation (PF) |
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