Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/05/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Hot Case - Chicken
Hot Box - Sandwiches 120F
Deli Prep Table - Out of Service
Deli Upright Cooler 40F
Walk in Cooler (Open due to delivery) 42F

Food Temperatures


Description Temperature State Of Food
Corn Dogs 136F
Tenderloin Biscuit 140F
Hamburger 137F
Chicken Tenders 167F
Deli Turkey 39F
Shredded Mozzarella Pizza Cheese 41F
Mushroom Slices 39F
Chicken Wings 204F
Fried Fish 188F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink 400 InterCon A

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Observed frozen precooked egg patties, breakfast biscuits, and chicken patties, in deli upright freezer, not stored covered, protected from contamination. Frozen food products were covered during inspection. Priority (P) 1
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Upon entering facility for inspection, observed employee preparing foods with no hair net/head covering. Ball cap was acquried during inspection. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100