Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
11/05/2024 | High Risk Food Retail | No | No |
Description | Temperature |
---|---|
Hot Case - Chicken | |
Hot Box - Sandwiches | 120F |
Deli Prep Table - Out of Service | |
Deli Upright Cooler | 40F |
Walk in Cooler (Open due to delivery) | 42F |
Description | Temperature | State Of Food |
---|---|---|
Corn Dogs | 136F | |
Tenderloin Biscuit | 140F | |
Hamburger | 137F | |
Chicken Tenders | 167F | |
Deli Turkey | 39F | |
Shredded Mozzarella Pizza Cheese | 41F | |
Mushroom Slices | 39F | |
Chicken Wings | 204F | |
Fried Fish | 188F |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 compartment sink | 400 | InterCon A |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
35,36 Pests & contamination | in | 0 | |||
35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods | out | Observed frozen precooked egg patties, breakfast biscuits, and chicken patties, in deli upright freezer, not stored covered, protected from contamination. | Frozen food products were covered during inspection. | Priority (P) | 1 |
37 Personal Cleanliness | in | 0 | |||
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. | out | Upon entering facility for inspection, observed employee preparing foods with no hair net/head covering. | Ball cap was acquried during inspection. | Core (C) | 1 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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