| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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A lack of managerial control is demonstrated by 3 priority violations. |
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Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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Kitchen- hand sink in kitchen did not have soap readily available. |
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Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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Kitchen- Hand sink in kitchen did not have hand towels or drying devices. |
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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#1- Kitchen- At time of inspection the kitchen was not in use but a kitchen knife with dried food debris and a pizza slicer with dried food debris were left out on the prep cooler cutting board.
#2- Retail Beverage area- Firm had 2 slushie machines that were not working and mostly empty but were not clean. The machines had organic red material on the auger and bottom of the cherry machine and blue organic material on the blue raspberry machines' auger and on the bottom of the machine. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Walk-in Beverage cooler- Walk-in cooler was holding Milk at 50 degrees, Egg Salad Sandwich at 51 degrees, and a Burrito at 52 degrees. Firm voluntarily discarded all out of temperature products in Walk-in cooler. |
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Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Retail Beverage Station- Firm had two open boxes of creamer in the creamer dispenser without any date markings stating when it was opened. |
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Priority (P) |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Retail Beverage Station- Firm had 2 open boxes of iced coffee mix with having a date mark of "in 7/31/24" and "out 8/16/24" still in use on the retail floor. |
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Priority (P) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
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Walk-in beverage cooler- Firm did not have a thermometer in their walk-in beverage cooler that was storing milk and other temperature-controlled items foods. |
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Priority Foundation (PF) |
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| 40,41 Utensils |
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| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
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Kitchen- was not in use but had a kitchen knife and pizza slicer stored on the prep cooler cutting board not protected from contamination. |
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Core (C) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Retail Beverage Area- single use coffee filters had the top of the filters exposed with various brown spots on different filters throughout the package. |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Kitchen- Firm only had expired test strips that expired in January 2024 |
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Priority Foundation (PF) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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#1-Walk-in Beverage cooler- Cooler floor, under the milk had excessive buildup of food debris.
#2- Beverage Area- Firm has several beverage machines to include the ice coffee, Coke machine, and cappuccino machine that had excessive buildup and organic matter in the catch trays. The Coke machine drain from the catch tray had become almost entirely blocked.
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Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. |
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Kitchen- Firm had 2 mops stored in the mop bucket. One mop was in the top "wringer" and the other stored in dirty water, unable to air dry as they were not in use. |
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Core (C) |
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