| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/13/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Kitchen prep table | 27 |
| Kitchen upright cooler | 35, 37 |
| Walk-in cooler | 25-29 |
| Retail cooler | 39 |
| Retail novelty freezer | -17 |
| Creamer dispenser | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Diced green peppers | 29 | |
| Sausage topping | 32 | |
| Sliced apples | 30 | |
| Hard boiled eggs | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... | out | Observed date marking labels for creamer stated a 14 day hold time; TCS items are held for 6+1 days unless documentation for variance is provided. | PIC investigated and noted that system is printing the labels with the incorrect hold time; discussed corrective measures. Open date on label within 6+1 day hold period, and not discarded. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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