| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed hamburger buns stored directly under raw chicken in the kitchen cooler. |
PIC voluntarily moved the hamburger buns to the top shelf of the cooler. |
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed black organic matter build-up on deflector shield of ice machine. |
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Priority Foundation (PF) |
2 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed potato wedges in the warmer with internal temperatures ranging from 97F-103F when checked with inspector's probe thermometer which is below the minimum required temperature of 135F for hot holding. |
Person In Charge (PIC) voluntarily discarded all out of temperature products. |
Priority (P) |
0 |
| 30,31 Food temp controls |
in |
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0 |
| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
in |
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0 |
| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
out |
Observed multiple bulbs not working in the warmer which caused the potato wedges to be out of temperature. |
|
Priority Foundation (PF) |
0 |