| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/12/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| milk cooler | 34 |
| Reach in Cooler | 38 |
| Walk in Cooler | 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| sliced olives | 41 | |
| sliced cucumbers | 37 | |
| sliced tomatoes | 37 | |
| tuna salad | 28 | |
| salami | 38 | |
| ham | 35 | |
| meatball | 150 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | 300 | Kay Quat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F | out | Expired items in Walk-in cooler including ham turkey roast beef salami sliced tomatoes and cheese. Approximately 10 containers dated 11/6-11/11. These items were not segregated from in date product. | Items were set aside to be wasted. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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