| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/12/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk in Cooler Deli | 36 |
| Walk in Cooler Produce | 35 |
| Walk in Cooler Dairy | 36 |
| Walk in Cooler Meat | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Cheddar cheese chub | 36 | |
| Mashed potatoes | 186 | |
| Gravy | 177 | |
| Rotisserie chicken | 185 | |
| Chicken tender | 155 | |
| Rotisserie Chicken | 183 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 comp sink deli | 300 | Kay quat | |||
| 3 comp sink bakery | 300 | Kay quat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided | out | No handwashing sign in men’s bathroom in the front of store and in back of store. | Added signs. | Core (C) | 0 |
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Slicer in deli with food residue on blade and on underside. Deli worker stated that this deli slicer was clean and unused today. | Priority Foundation (PF) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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