| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/06/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Walk In Freezer | 14 |
| Walk In Cooler Food Prep | 34 |
| Walk In Cooler Dairy | 35 |
| Under Counter Prep Freezer | 10 |
| Under Counter Prep Cooler | 33 |
| Chicken Prep Cooler | 35 |
| Retail Grab N Go | 40 |
| Retail Ice Cream Freezer | 1 |
| Description | Temperature | State Of Food |
|---|---|---|
| Breakfast Ham | 38 | |
| Sausage Patties | 40 | |
| Big Pig | 39 | |
| Shredded Cheese | 40 | |
| Beef Topping | 41 | |
| Sliced Sausage | 37 | |
| Breakfast Ham | 38 | |
| Chicken Leg | 206 | |
| Cheese Pizza | 145 | |
| All Meat Pizza | 146 | |
| Corn Dog | 145 | |
| BBQ Pork Riblet Sandwich | 143 | |
| Jalapeno Cheddar Dog | 145 | |
| Milk Creamer (Self-Serve) | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | Not Set Up | Formula 200 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed a brownish colored substance on the inside of the retail self-serve beverage fountain nozzles and ice chutes at the time of inspection. | PIC cleaned and sanitized the fountain nozzles and ice chutes at the time of inspection. | Priority Foundation (PF) | 0 |
| 24,25 Chemical hazards | in | 0 | |||
| 24,25 25 Chemicals identified, stored, and used | in | 0 | |||
| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information | out | Observed 3 unmarked spray bottles of chemicals at the three-compartment area at the time of inspection. | PIC labeled the spray bottles as to contents at the time of inspection. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 9 | 91 | 91 | |||||||||||||||||||||||||
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