| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/06/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Produce prep area | 39 |
| Produce Walk-in Cooler | 36 |
| Retail Reach-in Cooler 1 | 36 |
| Retail Reach-in Cooler 2 | 37 |
| Bunker 1 | 32 |
| Bunker 2 | 33 |
| Description | Temperature | State Of Food |
|---|---|---|
| Cut Pineapple | 41 | |
| Cut Watermelon | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | Kay Quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 47,48,49 Plumbing | in | 0 | |||
| 47,48,49 49 Sewage and waste water disposal | in | 0 | |||
| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage | out | Drain pipes from sanitizer basin of three compartment sink and middle basin of fruit wash three compartment sink observed leaking liquid directly onto floor when water is running. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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