| 13 Food separated and protected |
in |
|
|
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Upright cooler in kitchen observed to have raw chicken stored over bacon and coleslaw and shell eggs over green peppers and corndogs. |
Items were properly relocated in upright cooler during inspection. |
Priority (P) |
0 |
| 19,20 safe temperature holding |
in |
|
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0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
The following food items were observed to be held below 135 F in hot holding unit. Sausage biscuit at 114.4 F and sausage biscuit at 110.5 F. Items were verified with TDA digital probe thermometer. |
Food items were discarded during inspection. |
Priority (P) |
1 |
| 24,25 Chemical hazards |
in |
|
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|
0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
|
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0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Zippo fluid observed to be stored on rack in stock area directly above fryer oil. |
Lighter fluid was moved to an appropriate location during inspection. |
Priority Foundation (PF) |
0 |
| 34 Food Properly labeled |
in |
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|
0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Store bagged ice observed without being labeled with store name and address.
|
|
Priority Foundation (PF) |
1 |
| 40,41 Utensils |
in |
|
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|
0 |
| 40,41 40 In use utensils properly stored |
in |
|
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|
0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Ice scoops observed to be stored unprotective. |
Ice scoops were protected during inspection. |
Core (C) |
0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
|
|
|
0 |
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
out |
Ice buckets were observed to be stored on the ground and not stored inverted. |
Ice buckets were inverted and stored off the ground during inspection. |
Core (C) |
0 |
| 51,52 Facilities |
in |
|
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|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
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|
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Hand sink in restroom and 3 bay sink in kitchen observed to be leaking on the floor with a drain. |
|
Core (C) |
0 |