| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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Numerous priority violations including hot holding, sewage and waste water disposal and raw animal protein storage demonstrating lack of managerial control. |
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Priority Foundation (PF) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Raw ground beef observed stored directly over RTE lettuce in kitchen reach-in cooler 1.
Raw shell eggs observed stored directly over RTE shredded cheese in kitchen reach-in cooler 1.
Raw country ham observed stored directly over RTE condiments and RTE lettuce in kitchen reach-in cooler 1.
***Raw ground beef observed stored directly over RTE pizza toppings in kitchen reach-in cooler 2. |
PIC voluntarily relocated raw items to different location. |
Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Encrusted green organic matter observed on blade of can opener in food prep area.
***Encrusted white matter observed all over inside of dish machine in food prep area. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Two corndogs and two BBQ sandwiches in hot holding unit observed not being maintained at 135F above in hot holding unit. Internal temperatures ranged from 99F-120F with inspector probe thermometer. |
PIC voluntarily removed items not maintained at 135F or above. |
Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed |
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Apparent rodent excrement observed all along walls on floor in food prep area. |
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Core (C) |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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Scoop without handle observed in bulk bins holding flour, white beans and sugar in back food prep area. |
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Core (C) |
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| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
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Numerous metal pans stored as clean in food prep area observed with build-up of food debris. |
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Core (C) |
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| 47,48,49 Plumbing |
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| 47,48,49 48 Plumbing installed; backflow devices |
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| 47,48,49 0080-04-09-.05(2)(c)3 At least one service sink or one curbed cleaning facility equipped with a floor drain shall be provided; Toilets shall not be used for the disposal of mop water and s... |
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No mop sink observed available in firm. Employee stated that some dispose of mop water outside and others discard in hand sink. |
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Core (C) |
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| 47,48,49 49 Sewage and waste water disposal |
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| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
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Liquid observed leaking from handwashing sink drain into bucket underneath. Bucket observed full and splashing liquid all over the floor underneath. |
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Priority (P) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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Employee opened drinks observed stored in top shelf of kitchen reach-in cooler over food items and on shelf holding bulk bins of food items in back food prep area. |
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Core (C) |
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