Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
11/05/2024				Medium Risk Food Retail	No	No

Equipment Temperatures

Description	Temperature
WIC	37

Food Temperatures

Description	Temperature	State Of Food

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
51,52 Facilities	in				0
51,52 52 Physical facilities installed, maintained, clean	in				0
51,52 0080-04-09-.06(5)(a) Maintained in good repair	out	The handle on the unisex bathroom interior door is missing making it difficult to open door when inside bathroom.		Core (C)	0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary	out	Syrup build-up behind and under beverage bib station in back stock room.		Core (C)	0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter	out	Area around dumpster with excessive litter and debris.		Core (C)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

2

98

98

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	3	42	93
Priority (P)	49	0	49	100
Priority Foundation (PF)	39	0	39	100