| 33 Thermometers provided and accurate |
in |
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|
0 |
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
out |
*Observed hot holding units to have thermometers that only read to 90F when minimum hot holding temperature should be 135F. |
|
Priority Foundation (PF) |
0 |
| 42,43 Single service & gloves |
in |
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0 |
| 42,43 43 Gloves properly used |
in |
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0 |
| 42,43 0080-04-09-.03(3)(d)5 Single-use gloves shall be used for only one task and discarded when damaged or task has changed. |
out |
*Observed PIC going from washing dishes to handling food and cooking without changing gloves. |
|
Priority (P) |
0 |
| 44,45 Utensils and equipment |
in |
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|
|
0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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0 |
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
out |
*Observed walk in cooler in prep area to have a bare unsealed concrete floor, which is not easily cleanable. |
|
Core (C) |
0 |