Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/31/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
deli caes 33
upright freezers 16
chest freezer 12,03
Novelty case -30
dairy case 37

Food Temperatures


Description Temperature State Of Food
pizza 134
fried chicken 135

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay sink

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(b) Demonstration of knowledge out PIC had no knowledge of how to set up ware wash, what was used as sanitizer, test strips Priority Foundation (PF) 1
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Ice machine lip black build up Priority Foundation (PF) 1
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(1) Chemicals shall have identifying Information out Spray bottle not labeled stored under \hand sink in prep area Priority Foundation (PF) 2
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out Gasoline stored in back area with food and drinks Priority Foundation (PF) 2
Total Score Violation Score Inspection Score Inspection %
100 14 86 86
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 4 35 89