| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/04/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Lowboy RIC | 30 |
| Display Case | 34 |
| Make Unit | 32 |
| WIF | -18 |
| WIC | 25 |
| Description | Temperature | State Of Food |
|---|---|---|
| Crab Sticks | 37 | |
| Cucumebers | 43 | |
| California Roll #1 | 37 | |
| California Roll #2 | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Triple Sink | Kay Quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
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