| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/18/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Meat walk in cooler | 40 |
| Walk in coolers | 40, 34, 36 |
| Walk in freezer | -5 |
| Retail coolers | 38, 40, 41, 35, 34, 35, 37, 37 |
| Retail freezers | -13, 7, 2, 17, -1, -24, -12, -17 |
| Ice cream novelty freezer | -14 |
| Description | Temperature | State Of Food |
|---|---|---|
| Hot dogs | 35 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink | 300 | Sanibet | 66 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable | out | Observed no thermometer available in one walk in cooler (small near produce area). | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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