Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
12/30/2024				Low Risk Food Retail	Yes	No

Equipment Temperatures

Description	Temperature

Ice cream novelty freezer	-31
Walk in cooler (beer only)	36

Food Temperatures

Description	Temperature	State Of Food

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
08 Adequate handwashing sinks properly supplied and accessible	in				0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap	out	Observed no liquid hand soap available in unisex restroom		Priority Foundation (PF)	1
47,48,49 Plumbing	in				0
47,48,49 49 Sewage and waste water disposal	in				0
47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage	out	Observed no mop sink within facility; firm has been pouring mop water into toilet.	Discussed installation of mop sink or removal of ice cream freezer (only TCS food offered in firm at time of inspection. Inspector will return in 30 days to see progress.	Priority (P)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

9

91

91

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	0	45	100
Priority (P)	49	1	48	97
Priority Foundation (PF)	39	1	38	97