Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/30/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli Freezer -4
Prepackaged Sandwich Cooler 34
Walk-In Cooler 35

Food Temperatures


Description Temperature State Of Food
Pepperoni Pizza 136
Precooked Egg Squares 32

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out No hand soap provided at hand wash sink in ware wash area. Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out No hand towels provided at hand wash sink in ware wash area. Priority Foundation (PF) 2
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions out No approved chemical sanitizer was available at time of inspection for manual washing and sanitizing of food contact equipment and utensils. Management purchased and brought Clorox chlorine bleach to use as a sanitizer during inspection. Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Opened, thawed precooked commercially processed egg squares stored in walk-in cooler are not date marked at time of inspection. Priority (P) 0
38,39 wiping cloth & washing produce in 0
38,39 38 Wiping cloths properly used and stored in 0
38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor out Wiping cloths observed stored on prep surfaces between use. Core (C) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out No sanitizer test kits are available at time of inspection, provided sanitizer test strips for chlorine sanitizer. Priority Foundation (PF) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out No covered waste receptacle provided in unisex rest room. Core (C) 0
50 0080-04-09-.06(5)(h) Toilet room cleaning frequency out Rest room fixtures and surrounding surfaces not properly cleaned and maintained. Old toilet tissue and stains on surfaces. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 17 83 83
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 3 36 92