| 04,05 Hygiene |
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0 |
| 04,05 4 Eating, Drinking, or Using Tobacco |
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| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
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Several employee personal drink and food were observed to be stored on food preparation tables in the back food preparation. |
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Priority (P) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) |
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Raw red meats, raw chicken, and raw fish were observed to be stored co-mingled in the retail freezer. |
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Priority (P) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Kati, Hilsha, Chitaln and Mrigal packaged fish were observed to not have the required information such as ingredients list, allergens, quantity and name and address of the manufacturer. In house repackage raw chicken were observed to no have required information such as name and address of the facility. Pani Puri balls being sold at retail did not have required information such as common name, ingredients, allergens, quantity, and name and address of the manufacturer. Red meat in retail display freezer did not have the required information such as common name, quality and name of address of the manufacturer. |
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Priority Foundation (PF) |
1 |
| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Several boxes of package foods were observed to be stored directly on the floor in back walk in freezers. |
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Core (C) |
3 |
| 47,48,49 Plumbing |
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| 47,48,49 47 Hot and cold water available |
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| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
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No cold water was available at the handwashing sink at the food preparation station. Cold water was available at the handwashing sinks in the restrooms and at the three compartment sink. |
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Priority Foundation (PF) |
0 |
| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(2)(b)2 Ventilation/hood system/filtration installed not to cause contamination |
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Vent hood had an excessive amount of grease and build up on the vent of the hood. |
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Core (C) |
1 |