| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
|
|
|
0 |
| 35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed |
out |
Rodent Droppings observed in the cabinets in the deli prep area |
|
Core (C) |
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Frozen food item in the deli area reach in "chest" freezer were observed without proper coverings/wrappings. Several food items were observed in food contact containers, however they were not protected |
Deli Manager used pieces of deli wrap (approved for food contact) and covered these items during the inspection |
Priority (P) |
0 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
|
|
|
0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Chemical Test Strips for the Chlorine based sanitizer were compromised and were not showing the correct concentration reading of the sanitizer |
|
Priority Foundation (PF) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
The dishwasher "trays" that food contact containers are placed in to be run through the dishwasher were observed with a Black substance on several different areas of the trays.***The vent cover in the food prep area (vent cover is built into the base of one of the prep tables) was observed with Dust/grease/dried food debris |
|
Core (C) |
0 |