Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/01/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
WIC 27
Deli case 36
Condiment cooler 36
Ice cream novelty case -28
Food Warmer 177
retail freezer -3

Food Temperatures


Description Temperature State Of Food
raw chicken wings 33
raw bone in chicken 26
milk 33
chopped ham 30
fried chicken wings 185
fried bone in chicken 180

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Several opened bags of pizza topping in pizza chest freezer. Uncovered chicken in food grade buckets in the condiment station, needs to be covered all the time. Priority (P) 1
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out No hair net or hat observed on employee serving food. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100