Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
11/01/2024 | High Risk Food Retail | No | No |
Description | Temperature |
---|---|
WIC | 27 |
Deli case | 36 |
Condiment cooler | 36 |
Ice cream novelty case | -28 |
Food Warmer | 177 |
retail freezer | -3 |
Description | Temperature | State Of Food |
---|---|---|
raw chicken wings | 33 | |
raw bone in chicken | 26 | |
milk | 33 | |
chopped ham | 30 | |
fried chicken wings | 185 | |
fried bone in chicken | 180 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 compartment sink | bleach |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
35,36 Pests & contamination | in | 0 | |||
35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods | out | Several opened bags of pizza topping in pizza chest freezer. Uncovered chicken in food grade buckets in the condiment station, needs to be covered all the time. | Priority (P) | 1 | |
37 Personal Cleanliness | in | 0 | |||
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. | out | No hair net or hat observed on employee serving food. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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