Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/17/2024 Low Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Retail Reach In Cooler 27
Retail Reach in Freezer -2- -6
Walk In Cooler 62
Walk In Freezer -8

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Observed 1 case of hot dogs, 1 case of shredded mexican cheese, 6 cases of flavored milk and 1 case of cream cheese to be stored in walk in cooler at 62 degrees F. When asked PIC stated he was new and did not know there was product in the walk-in cooler. PIC damaged out and voluntarily discarded items in walk in cooler labeled keep refrigerated. Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed 4 boxes of food products stored directly on retail sales floor. Core (C) 2
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100