| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/11/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Retail Dairy Cooler | 42 |
| Upright combo - cooler | 42 |
| Pizza prep cooler | 37 |
| Upright combo backstock - cooler | 37 |
| Chest freezer - pizza prep | -6 |
| Chest freezer - backstock | -20 |
| Novelty chest | -11 |
| Description | Temperature | State Of Food |
|---|---|---|
| Hamburger patties | 149 | |
| Baked beans | 143 | |
| Mac and Cheese | 155 | |
| Cut bell pepper | 40 | |
| Milk, received from milk delivery | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds | out | Observed no hot water available at hand wash sink in pizza prep area. | Priority Foundation (PF) | 0 | |
| 37 Personal Cleanliness | in | 0 | |||
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. | out | Observed employee preparing food for customers without wearing a hair restraint. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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