| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/05/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Hotbox (not in use) | |
| Prep cooler | 30 |
| Chest freezers | -16, -13, -33, -13 |
| Upright prep cooler | 30 |
| Pizza hot box (not in use) | |
| Walk in cooler | 37 |
| Beer cave | 33 |
| Beer walk in cooler | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| Diced onions | 40 | |
| Beef topping | 33 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 13 Food separated and protected | in | 0 | |||
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times | out | Observed boxes of raw shell eggs resting on top of boxes of Gatorade drinks | Priority (P) | 0 | |
| 40,41 Utensils | in | 0 | |||
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled | in | 0 | |||
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining | out | Observed clear plastic tubs wet-nested on rack | PIC separated items to finish air drying | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||