| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/10/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk In Cooler | 39 |
| Retail Reach in Chest Freezer | -12 |
| Upright Food Prep Freezer | -19 |
| Under Counter Prep Cooler | 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Tomato | 38 | |
| Sliced Roast Beef | 37 | |
| Sliced Turkey | 38 | |
| Spaghetti Sauce | 212 | |
| Hamburger Patties | 150 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | Not Set Up | Clorox |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 13 Food separated and protected | in | 0 | |||
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times | out | Observed raw hamburger patties and shell eggs stored above "ready to eat" condiments and food items inside the undercounter food prep cooler at the time of inspection. | PIC relocated items to be below "ready to eat" food items at the time of inspection. | Priority (P) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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