| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Deli slicers #1, #2, and large automatic slicer in the front food service area were observed to have a build-up of food residue and debris from previous days use on the back side of the blades and blade guards; not properly cleaned and sanitized. Equipment referenced in violation had not been in use this day. |
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Priority (P) |
1 |
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
out |
Sanitizer concentration at 3 Bay Sink in the specialty cheese department was observed to be 0 ppm. |
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Priority Foundation (PF) |
1 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
"Keep Refrigerated" Packaged Blue cheese and Feta Cheese stored in the Boars Head reach in Retail display case were observed to be 46*F and 48*F; out of the safe cold holding temperature range of 41*F and below. Product was checked with a TDA probe thermometer. |
Management voluntarily discarded product during inspection. |
Priority (P) |
1 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Two 3pk Muffins (not in preparation process) stored on the counter at Starbuck's were observed to be open, uncovered, and unprotected. Starbuck's employee stated that due to lack of space they store the muffins on the counter. I educated the associate that it was fine to store a shelf stable item on the counter, however they need to be covered and protected. |
Management covered product during inspection. |
Core (C) |
0 |
| 37 Personal Cleanliness |
in |
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0 |
| 37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry |
out |
Observed several Deli and Bakery food service employees wearing multiple rings with stones and watches on their hands and arms. Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry. |
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Core (C) |
0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Observed a Meat department employee working in the Meat prep area not wearing a beard restraint. |
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Core (C) |
0 |
| 42,43 Single service & gloves |
in |
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0 |
| 42,43 42 Single-service articles stored and used |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed several cases of plastic round food containers and food bowls with lids stored on the floor in the back grocery stockroom hallway. |
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Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
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0 |
| 44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. |
out |
1. Auto Dish Machine in the Deli food service backroom was observed to have a build-up of old food residue and debris along the doors, around the interior spray arms, and along the bottom of the interior walls; not properly cleaned and sanitized.
2. Observed 3 Bay Sink #2 in the Produce prep room to have a build-up of food residue and debris in each basin of the sink; not properly cleaned and sanitized. |
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Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
1. Observed a build-up of food residue and debris in the sliding door tracks of the Deli bulk Meat case. Observed a build-up of old food residue and debris around the bottom feet of the Deli slicers in the front food preparation area; not properly cleaned and sanitized.
2. Observed a build-up of a black moldlike substance on the outer front edges of the bulk ice machine in the Seafood department.
3. Observed a heavy build-up of old milk spillage/residue, debris, and a fuzzy black/green mold like substance on numerous shelves of the retail Milk racks in the Dairy cooler/ reach in retail Dairy cooler. |
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Core (C) |
2 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
1. Observed a pipe leaking condensate on the floor in the Grocery backroom hallway by the double doors leading to the Meat dept; in need of repair.
2. Observed the drain of the mop sink in the Grocery back storeroom to be an inch or more above the floor causing the water to not be able to drain and standing water in the curbed sink area; in need of repair. |
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Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
in |
Observed a heavy build-up of dust and debris on the fan guards and ceiling in front of the condenser fans in the Dairy Walk in Cooler. |
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Core (C) |
0 |