| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/06/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk in Cooler (Down for repair service) | |
| Deli Prep Table | 38F |
| Front Deli Case | 42F |
| Hot Box |
| Description | Temperature | State Of Food |
|---|---|---|
| Tomato Slices | 39F | |
| Cajun Turkey (Sliced) | 40F | |
| Deli Ham Chub | 37F | |
| Fried Bologna Biscuit | 169F | |
| Spicy Tenderloin Biscuit | 170F | |
| Hamburger | 173F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli Sanitizer Spray Bottle | 200 | Super San | |||
| 3 compartment sink | 200 | Super San |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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