| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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PIC could not answer to safe holding temperatures. PIC did not know to check temperature after reheating food. PIC was unsure how to test sanitizer concentration. |
Inspector covered these items with PIC. |
Priority Foundation (PF) |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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Due to number of priority violations. |
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Priority Foundation (PF) |
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| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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*Observed an employee engaged in active food prep, don gloves without first washing their hands. |
PIC did wash their hand, when reminded. |
Priority (P) |
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| 06,07 0080-04-09-.02(3)(d) Food employees shall clean their hands in a handwashing sink |
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*Observed employee wash their hands in the 3-Bay sink, when reminded to do so before putting on gloves for food prep. |
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Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(d)1 Handwashing Sinks located in food preparation, food dispensing, warewashing, and toilet rooms |
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*Observed employee reheating BBQ and making BBQ sandwiches, using a counter on the retail floor, this area was paced off by Inspector at more than 17 steps, and there is a door between the two areas, |
Order of Closure for Food prep issued. |
Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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*Observed plastic bowls used for microwaving food, to be starched and have holes melted into them.
*Observed plastic pans used for reheating food black and brown organic matter build up, inside. |
PIC did toss out the plastic bowls with holes. |
Priority Foundation (PF) |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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*PIC stated the thongs for the Roller Grill are cleaned each shift, there is no log of how often this is done. |
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Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use |
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Observed sanitizer measuring over 400 PPM in red bucket at ware washing station. Per manufacture recommendation, ppm should be 200. |
PIC did empty the sanitizer bucket. |
Priority (P) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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*Observed in house backed chocolate chip and peanut butter cookies, in a basket, without a label including (common name, ingredient list, allergens, quantity, name & address of manufacturer. |
PIC voluntarily removed the cookies from the sales floor. |
Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
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*Observed front door of firm to be propped open with an orange cone. |
PIC did close door, up on Inspector's request. |
Core (C) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry |
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*Observed employee engaged in active food prep wearing a ring with set stones. Observed employee wearing watch during active food prep. |
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Core (C) |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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*Observed employee engaged inactive food prep, without any hair covering. |
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Core (C) |
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