| 06,07 Hand Hygiene |
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0 |
| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Observed female employee arrive to work in bakery department, put apron on, and fail to properly wash hands prior to placing gloves on and preparing baked products. |
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Priority (P) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
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Observed two stem thermometers located in the deli meat & cheese display case not accurate and easily readable. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
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Observed excessive fruit fly/gnat activity in several locations in the bakery & deli departments. Observed activity at the dirty linen storage baskets in the bakery, at warewash sink in the bakery, and both warewash sinks located in deli. |
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Priority Foundation (PF) |
0 |