| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/25/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Stand up cooler | 39 F |
| Small Cooler | 38 F |
| Chest Freezer | 3 F |
| Reach in Bottom Cooler in Kitchen | 38 F |
| Description | Temperature | State Of Food |
|---|---|---|
| Hamburger | 185 F | |
| Ham | 40 F | |
| Chili | 162 F | |
| BBQ | 158 F | |
| Potato Soup | 157 F | |
| Bologna | 40 F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | Clorox | Not set up |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed a pair of tongs stored in a clean container with other utensils with dried tomato seeds on the tongs. | PIC removed to be washed. | Priority Foundation (PF) | 1 |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed grease build up on the back of the wall behind the fryers at time of inspection. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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