| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Observed grinder store clean and not yet used. Employee took the auger head off grinder and observed old meat build up from previous day's use on the grinder head, not properly cleaned and sanitized from previous day's use. |
Employee cleaned and sanitized at time of inspection. |
Priority (P) |
2 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Employee took apart grinder head to clean and just ran sanitizer from the hose over the equipment after washing, instead of setting up sanitizer sink and letting the equipment have contact in sanitizer for at least 30 seconds. Informed employee the proper way to sanitize equipment. |
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Priority (P) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Observed cutting boards in produce heavily scored and not easily cleanable. |
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Priority (P) |
0 |
| 47,48,49 Plumbing |
in |
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0 |
| 47,48,49 48 Plumbing installed; backflow devices |
in |
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0 |
| 47,48,49 0080-04-09-.05(2)(b)1 Plumbing system designed, constructed, and installed according to LAW |
out |
Observed sprayer on 3 compartment sink in meat room heavily leaking water from the hose on the sprayer when faucet is turned on. According to employee the seals in the sprayer are broke and that is was why the water was leaking so bad. |
|
Core (C) |
0 |