| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
out |
*Observed female restroom to not have a handwashing sign. |
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Core (C) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
*Observed knives, stored as clean in drawers under prep table, with brown debris and white organic matter on the blades.
*Observed holding pan, stored as clean, with brown organic matter inside.
*6 Quart storage containers, stored in clean area, with brown organic matter inside. |
PIC voluntarily moved items to sink for proper cleaning. |
Priority Foundation (PF) |
2 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
*Observed liquid mix in ice cream machine to have an internal temperature range between 41F-46F, when tested with Inspector's probe thermometer. |
PIC voluntarily placed machine out of service, until it can be drained and cleaned. |
Priority (P) |
0 |
| 33 Thermometers provided and accurate |
in |
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0 |
| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
out |
*Observed firms small probe thermometer to read 140F, when placed in ice water. The calibration adjustment nut is easily moved with simple touch.
|
PIC calibrated thermometer during inspection. |
Priority Foundation (PF) |
0 |
| 34 Food Properly labeled |
in |
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0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
*Observed cookies and containers of cake balls, in self-service retail case, to not have common name, ingredient list, allergens, quantity, name & address of manufacturer, listed.
*Observed a bottle of yellow liquid in food prep area, with no labeling, and PIC was unsure of contents. |
PIC removed bottle of yellow liquid from prep area, to sink for cleaning. |
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
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0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
*Observed two bags of cappuccino mix, in cabinet under coffee station with apparent gnaw marks, with contents to spilling out. Cabinet also had apparent rodent excrement present.
*Observed apparent rodent excrement in the floor of the electrical room, and in cabinet under the Freal machine.
*Observed apparent rodent excrement under soda syrup storage. |
|
Priority Foundation (PF) |
0 |
| 40,41 Utensils |
in |
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0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
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0 |
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
out |
*Observed food storage containers wet nested in storage area. |
|
Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
|
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|
0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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0 |
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
out |
*Observed ice cream freezer to have excessive ice buildup, the baskets could not be removed to allow for cleaning. |
|
Core (C) |
0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
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|
0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
*Observed the only sanitizer test strips available in firm, expired 11-24. |
|
Priority Foundation (PF) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
*Observed red lids for food storage containers, stored stacked, in drawer under prep table with sticky residue on each.
*Observed rollers on pizza oven feed belt, to have fuzzy brown organic matter build up.
*Observed the ice cream machine, to have black/ brown organic matter build up on the outside around nozzles.
*Observed black/brown/gray organic matter build up on the walls of cabinets under coffee station, with single service items stored with in.
*Observed fuzzy gray build up on the drip catch pan, for hood vent over fryer. |
|
Core (C) |
1 |
| 51,52 Facilities |
in |
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|
0 |
| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
in |
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0 |
| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
out |
*Observed dumpster side door to be open, with trash present. |
|
Core (C) |
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
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|
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
*Observed roof in upstairs storage area to be actively leaking, with water dripping from flue pipe and puddling on raw wood floor. |
|
Core (C) |
0 |