| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Leaving cooked rice out on prep table overnight for use next day (in violation of own HAACP plan) |
PIC voluntarily discarded and reviewed HAACP plan with Inspector |
Priority Foundation (PF) |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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Review of Temp log found inaccurate recorded temp of 36 for prep cooler, when unit was inspected prior to staff arrival and found to be approx 60 degrees. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Raw Tuna being held in cold hold with internal temp of 65 degrees (state issued and calibrated probe thermometer utilized to determine temp) |
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Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Product maintained in food grade containers within WIC without date marking/labeling |
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Priority (P) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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Prep Cooler out of temp approx. 60 degrees with food product still being stored inside |
PIC voluntarily discarded items |
Core (C) |
0 |