| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed orange and gray organic buildup on both ice chutes at retail fountain station. Observed food debris present on dishes stored clean (scoops, bench knife) at ware washing area. |
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Priority Foundation (PF) |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Observed chlorine concentration of firm's chlorine dishwasher was below minimum 50 ppm. |
PIC voluntarily primed dishwasher, re-tested the dishwasher until it was an appropriate concentration, and re-ran the dishes that were inside the dishwasher when the concentration was too low. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed several cases of thawed taquitos and bag of thawed chicken bites in prep cooler without any date marking information. Observed multiple items date marked past maximum 7 days (cooked beef, opened hot dogs). |
PIC voluntarily discarded items without a date mark. PIC corrected items with incorrect date marks that were still within 7 days including day of creation. |
Priority (P) |
1 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Observed multiple containers of cut lettuce, mac and cheese, and cooked beef held beyond 7 days including day of creation in prep coolers. |
PIC voluntarily discarded all items that were held beyond 7 days including day of creation. |
Priority (P) |
0 |
| 30,31 Food temp controls |
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| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.03(5)(a)1 Stored frozen foods shall be maintained frozen |
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Observed firm's walk in freezer was not operating at freezing temperatures. Observed multiple cases of taquitos, fully cooked chicken products, and ice cream, all labeled keep frozen, that were thawed. |
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Core (C) |
0 |