| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Observed low temperature dish machine to have 0 PPM when tested for chemical sanitizer(Chlorox), inspector used firms and inspector test strip. Inspector ran dish machine and retested with same results. |
PIC stated their have been issues with dish machine in the past and she will have employees use triple sink to sanitize dishes. |
Priority (P) |
1 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed taco cheese tornados and monetary jack tornados on roller grill to have internal temperatures of 118-126 degrees F when checked with inspector probe. PIC stated items are held by temperature. |
PIC voluntarily discarded out of temperature items. |
Priority (P) |
0 |
| 19,20 20 Cold holding temperature |
in |
Observed cooked chopped steak and cooked chicken breast to have internal temperature of 47-49 degrees F when checked with inspector probe thermometer. |
PIC voluntarily discarded out of temperature items. |
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
in |
Observed cooked chicken breast and cooked chopped steak having an internal temperature of 47-49 degrees F when checked with inspector probe thermometer. Items were help on make line in cafe area. Employee stated they have had issues with items keeping temp on make line and have been keeping more items in walk in cooler. |
PIC voluntarily discarded out of temperature items. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
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|
0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed cooked chicken breast to on make line to have discard date of 12/19/2024. |
PIC voluntarily discarded out of date chicken breast |
Priority (P) |
0 |
| 47,48,49 Plumbing |
in |
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0 |
| 47,48,49 48 Plumbing installed; backflow devices |
in |
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0 |
| 47,48,49 0080-04-09-.05(2)(b)3 Air gap sufficient between water supply outlet and flood rim level |
out |
Observed Air Gap needed at triple sink. |
|
Priority (P) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
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0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Observed partially consumed water bottle stored on shelf with cafe bread and above tortillas. |
|
Core (C) |
0 |