Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/03/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail Freezers -5
Retail Pizza Freezer -15
WIF -20
WIC 36
WIC #2 35
Produce WIC 40
Retail Produce Cooler 36
Retail Meat Cooler 36

Food Temperatures


Description Temperature State Of Food
Sausage links 35
chicken breasts 36
yogurt 33
milk 33
mushrooms 37
frozen pizza -10
frozen shrimp -6

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink 200 Click San

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Multiple retail shelves; displaying staining, rust, dirt, etc. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Multiple Retail Coolers are exhibiting loud metallic noises from the fans Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100