| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Handwashing sink next to three compartment sink observed blocked by clear plastic container with dish soap stored in handwashing sink basin. |
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Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Encrusted white and yellow organic matter observed on blades of vegetable dicer and slicer stored as clean in back food prep area |
PIC voluntarily moved clear plastic container. |
Priority Foundation (PF) |
1 |
| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Numerous items in hot holding unit including sausage egg and cheese biscuits and bacon egg and cheese biscuits observed not being maintained at 135F or above. Internal (probed) temperatures ranged from 105F-121F with inspector probe thermometer. Specific temperatures available in food temperature log. |
PIC voluntarily discarded breakfast biscuits not maintained at 135F or above. |
Priority (P) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
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Probe thermometer observed not to have the ability to calibrate correctly. Temperature ranges from 120F-200F and the thermometer needs to have a reading or 32F for ice water calibration or 212F for boiling water calibration. |
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Priority Foundation (PF) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Two kitchen employees observed in active food prep with hair uncovered. |
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Core (C) |
3 |
| 40,41 Utensils |
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| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
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Numerous clear plastic container observed with food debris on inside and outside of containers stored as clean on shelf by three compartment sink. |
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Core (C) |
0 |
| 51,52 Facilities |
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| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
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| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
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Outside dumpster observed with drain plug missing. |
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Core (C) |
1 |