| 04,05 Hygiene |
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0 |
| 04,05 4 Eating, Drinking, or Using Tobacco |
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| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
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Two employee's personal drink were observed to be stored directly on food preparation counters while open foods were present. |
Person in charge voluntary removed and discarded the employee personal drinks during routine inspection. |
Priority (P) |
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| 06,07 Hand Hygiene |
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0 |
| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
out |
Employee was observed to handled personal drink and immediately place a single use glove without washing their hands. |
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Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Self-serve ice deflection shield was observed to have excessive amount of buildup and black residues. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Jalapeno corn dogs at the self-serve hot holding station were observed to have internal temperature of 124 degrees F. Pizzas at the self-serve hot holding station were observed to have internal temperature of 118-124 degrees F. |
Person in charge voluntary removed and discarded the food reference in the violation in the trash during the inspection. |
Priority (P) |
1 |
| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Bacon pieces had an open/preparation date of 25 November 2024 7:09 am to 02 December 2024 7:09 am. Pepperoni had an open/preparation date of 25 November 2024 7:08 am to 02 December 2024 7:08 am. Precooked beef an open/preparation date of 25 November 2024 7:08 am to 02 December 2024 7:08 am. Red onion an open/preparation date of 25 November 2024 7:08 am to 29 November 2024 07:08 am. These foods were still in use at time of inspection and observation was made on 3 December 2024 at 8:30 am. Precooked sausage an open/preparation date of 25 November 2024 7:08 am to 02 December 2024 7:08 am. Sub ham deli meat had an open/preparation of 22 November 2024 at 9:33 am and discard/expiration of 29 November 2024 at 9:33 am. Sub turkey deli meat had an open/preparation of 22 November 2024 at 9:33 am and discard/expiration of 29 November 2024 at 9:33 am. |
Person in charge voluntary discard all food referenced in the violation in the trash during the inspection. |
Priority (P) |
0 |
| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry |
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Employee preparing foods in the food service area was observed to have rings with setting while handling and preparing foods. |
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Core (C) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Several boxes of single use cups were observed to be stored directly on the floor in the food service preparation. |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
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Small white cutting board on the top rack was observed to be heavy scored. |
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Priority (P) |
0 |