Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/12/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Creamer Dispensor 36F
Grab N Go Cooler 40F
WIC 39F, 40F
Beer Cave 41F
Beverage WIC 42F
Condiment Stattion 47F
Hot Box 175F

Food Temperatures


Description Temperature State Of Food
Hot Dog 162F
Banana Peppers 37F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Sanitizer Bucket 400ppm Sanitizer Plus 66F

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out *Observed hand sink in deli to area, to have trays sitting on it, blocking access. PIC did voluntarily relocate the trays so Inspector could wash hands. Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out Observed hand wash sink in the men's restroom to not have soap available. PIC did voluntarily add soap to the dispenser. Priority Foundation (PF) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out Observed a case of glass cleaner stored on top of in use soda syrup, at soda bib station. PIC did voluntarily relocate the case of window cleaner. Priority Foundation (PF) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed employee refilling roller grill items, with out any hair covering. Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed a box of pizza containers stored directly on the floor in deli area, this could allow for contamination. PIC voluntary move boxes off the floor. Core (C) 1
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed heavy food debris on the retail floor, piled under a shelf of Energy Shots. *Observed fan guards in Beer Cave to have heavy dust build up. *Observed fan housing in beverage WIC to have black organic matter build up. Observed dust build up between doughnut case and wall, on the retail floor. Core (C) 0
47,48,49 Plumbing in 0
47,48,49 48 Plumbing installed; backflow devices in 0
47,48,49 0080-04-09-.05(2)(b)3 Air gap sufficient between water supply outlet and flood rim level out Observed hose attached to the service sink, to be stored in the basin below the flood rim, and no other back flow device was visible. Priority (P) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out Observed construction debris and siding laying around the dumpster, this could allow for pest and makes it not possible to clean around the dumpster as needed. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 19 81 81
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 3 36 92